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 CONVECTION OVEN

 GENERAL SPECIFICATIONS
* Perfect for bakıng or cookıng ın front of customers or on display.
* Ideal for steam baking and cooking of breads, pastries, meat and vegetables.
* Manufactured from AISI 304 qality staınless stell.
* The oven has a capacity of four 60x40 cm. trays.
* Thermostatically controlled.
* Timer wıith audible alarm to signal completion of cooking.
* Necessary steam provıdden on demand with a push button.
* Exhauts of excessive steam via the adjustable damper.
* Long-life, shielled heating element.
* Interior halogen lighting to allow observation of oven contens.
* Baking chamber with rounded edges ensures easy and thorough cleaning.
* Easily removeable door with tempered double galss; safe to the touch.
* Uniform heating due to the two fans working in opposite directions, as well as their oscillation during the cooking process.
* Energy saving as a result of the high quality thermal insulation.
MODEL CODE   CAPACITY  WEIGHT ENERGY POWER  OUTER MEASURE
МKF-644 5311400000000   4 FRYER 60*40 81 Kg 230 V / 50 Hz  5.4 Kw 840x700x605 mm
МKF-641 5311100000000   10 FRYER 60*40 162 Kg 230 V / 50 Hz  9 Kw 840x700x1155 mm
MHEI- 6/11 5312600000000   6 GN - 1/1   230 V / 50 Hz  9.3 Kw 900x871x695 mm
MHEI- 6/11 5312100000000   10 GN - 1/1   230 V / 50 Hz  9.3 - 18.3 Kw 900x871x930 mm
 

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