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 BLAST CHILLER & FREEZER

 GENERAL SPECIFICATIONS
*Made of stainless steel .
*Adjustable legs in stainless steel .
*Sliding guides for Gastronorm trays and Euronorm trays (60x40 cm).
*Doors with automatic locking device.
*Blast chiller / freezer models designed to reduce the
*Temperature from +70ºC to +3ºC (chilling) or from +20ºC to 18ºC (freezing).
*A choice of hard or soft chilling programmes.
*Can be made two chilling cycles and two freezing cycles.
*Duration of the cycles: Chilling: 90 minutes. Freezing: 270 minutes (3 hours).
*Electronic timer and temperature probe standard on all models.
*Probe controlled or time controlled blast chilling options.
*Automatic end-of cycle alarm or hold which maintains chill
*Temperature after blast chilling cycle is complete.
*Removable, ventilated airtight compressor. R-404 A cooler, no CFC.
*60 mm thick injected polyurethane insulation,
*40 kg/m3 density. No CFC.
*Copper evaporator with aluminium fins. Forced draught.
*Automatic evaporation of water during defrosting.
*Appropriate for "CE" norms.

MODEL

CODE

GN TRAY

CAPACITY KG(SHOCK)

KG (FREEZER)

ENERGY

POWER W

DIMENSIONS mm.

ATM-101

1261007981145

10-1/1

30

20

400 V-50 Hz

2830

790x815x1450

ATM-102

1261010989145

10-2/1

54

36

400 V-50 Hz

4130

1095x890x1450

CAM-201-P

1261010210230

20-1/1

100

75

400 V-50 Hz

7376

1020x1070x2300

CAM-202-P

1261155135245

20-2/1

210

135

400 V-50 Hz

13065

1550x1350x2450

 

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